MENUS
our menus are inspired by seasonal change
(What you see below may differ slightly from our current offerings)
Charcuterie Boards & Small Plates
chef-curated appetizers to compliment our beverage selection
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Cheese
Sliced Havarti, Roquefort, Red Leicester, fruit
Single
Sliced Havarti, Roquefort, Red Leicester, Salami Trio, and Prosciutto
Double
Sliced Havarti, Roquefort, Red Leicester, Salami Trio, Prosciutto, and fruit
Large
Sliced Havarti, Roquefort, Red Leicester, Salami Trio, Prosciutto, olives, fruit, and Mustard
Whisky List
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The Càrn Mòr Islay
Single Malt Scotch Whisky — Scotland, UK
Slick Whistle
by Six Mile Ordinary, American Bourbon — Columbia, Missouri USA
William Russel Ross
American Bourbon — Missouri USA
Four Roses Bourbon
American Bourbon — Kentucky, USA
Monkey Shoulder
Blended Malt Scotch Whisky — Scotland, UK
Six Columns Bourbon
American Bourbon — Missouri, USA
Jameson Irish Whiskey
Blended Irish Whiskey — Ireland, UK
Toki Suntory Whiskey
Blended Japanese Whisky — Japan
Wine
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JDante
Cabernet Sauvignon
Orlegide Luberri
Rioja
MWC
Shiraz
Pozzan
Pinot Nois
Avinyo Pettillant
Sparkling White
Boundary Breaks Riesling
Le Monde
Pinot Grigio
Macon
Villages Chardonnay
La Manarine
Rose
Matthew Fritz
Sauvignon Blanc
Mimosas
Orange, Grapefruit, or Cranberry
Cocktails
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MO Mule
Kentucky mule with Missouri whiskey & lemongrass
Asmar-ita
Mezcal/tequila margarita with salt, sugar, sumac rim
Piña Daikiwi
Daiquiri with pineapple rum & kiwi
Celery Saturn
Classic Saturn with celery & cucumber
Old Fashioned
Whisky, house demerara syrup, bitters, orange
Paloma
Tequila, grapefruit, lime, soda
Mai Tai
Rum, lime, curaçao, mint
Last Word
Gin, chartreuse, maraschino, lime
Beer
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Logboat Snapper
West Coast IPA
Logboat Giraffe
Seasonal Tropical Ale
Broadway Brewery Flor Blanca
Mexican Lager
Last Flight Blueberry Wheat
Budweiser
Blue Moon
Michelob Ultra
