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MENUS 

 

our menus are inspired by seasonal change

(What you see below may differ slightly from our current offerings)  

Charcuterie Boards & Small Plates

chef-curated appetizers to compliment our beverage selection

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Cheese 
Sliced Havarti, Roquefort, Red Leicester, fruit

Single
Sliced Havarti, Roquefort, Red Leicester, Salami Trio, and Prosciutto 

Double
Sliced Havarti, Roquefort, Red Leicester, Salami Trio, Prosciutto, and fruit

Large
Sliced Havarti, Roquefort, Red Leicester, Salami Trio, Prosciutto, olives, fruit, and Mustard

Whisky List

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The Càrn Mòr Islay
Single Malt Scotch Whisky — Scotland, UK

Slick Whistle
by Six Mile Ordinary, American Bourbon — Columbia, Missouri USA

William Russel Ross
American Bourbon — Missouri USA

Four Roses Bourbon
American Bourbon — Kentucky, USA

Monkey Shoulder
Blended Malt Scotch Whisky — Scotland, UK

Six Columns Bourbon
American Bourbon — Missouri, USA

Jameson Irish Whiskey
Blended Irish Whiskey — Ireland, UK

Toki Suntory Whiskey
Blended Japanese Whisky — Japan

Wine

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JDante
Cabernet Sauvignon

Orlegide Luberri
Rioja

MWC
Shiraz

Pozzan
Pinot Nois                                        

Avinyo Pettillant
Sparkling White

Boundary Breaks Riesling

Le Monde                
Pinot Grigio

Macon
Villages Chardonnay

La Manarine
Rose

Matthew Fritz             
Sauvignon Blanc

Mimosas
Orange, Grapefruit, or Cranberry

Cocktails

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Brazilian Limonade

Silver Cachaca, Condensed Milk Syrup, Lime

Blackberry Crumble 

Appleton Rum, Fresh Blackberry, Orgeat Simple, Lemon, Soda

Paloma Tacoma (THC 2.5 mg)

Corazon Repo Tequila, Lime, Agave Nectar, Logboat Garden Club Seltzer

New York Milk Sour 

Scotch, Clarified Milk, Punch, Lemon Simple, Red Wine Float

Hakuna Horchata

Spiced Rum Clarified Horchata Punch, Lime, Orange, Cantaloupe Honey Foam

Don’t Be Corny                    

Reposado Tequila, Mezcal, Roasted Corn Oleo Sacrum Syrup, Lime, Cilantro, Tajin Rim

Giligan’s Girl 

Titos Vodka, Pickled Ginger, Simple, Carbonated
Not Just for Swingers 

Planteray “Stiggins Fancy” Pineapple Rum, Grilled Pineapple Oleo Sarum, Lime

The Man O’Ceallachain “Callahan” 

Gin, Lemon, Velvet Falernum, Orgeat, Cucumber Celery Oleo Sacrum 

Beer

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Cyber Sue IPA

Toppling Goliath Brewing, IA

Michelob Ultra, MO

BushelHead Cider, MO

Black Walnut Ale Piney River, MO

Mango Cart

Golden Road Brewing, CA 

Yuengling Lager, PA